Drew is a passionate food Creator with a deep knowledge of global cuisines, culinary techniques, and the intricate details that elevate dining experiences. Having taught cooking classes and honed expertise in mixology, their content blends education with mouthwatering entertainment. As a world traveler, Drew has savored meals from Michelin-starred restaurants form Shanghai to Barcelona and enjoying authentic feasts at every port of call. With a unique understanding of cruise dining and a commitment to showcasing food in its cultural and culinary context, they connect audiences to the stories behind every dish. As a dedicated gardener, Drew’s hands-on experience with farm-to-table practices adds depth to a journey that celebrates food from its roots to the plate.

About Drew